| Water
supplies that were adequate for the small Welsh towns were not suitable
for the vast numbers of new arrivals that came to work in the new
industries of copper, iron and coal. New houses were often built in areas
where land was cheap and this was often because drainage and water supply
were bad. This new phase of house building started a new phase of well
digging. |
 |
| Whilst
older wells and springs would still supply clean clear sparkling water,
the wells dug in the new housing areas were often very shallow and the
water would inevitably end up being contaminated by the toilet waste and
sewage that often flowed into them. Overcrowding meant that the few
wells that existed in urban areas were constantly used day and night which
added to the pollution problem as constant use tended to draw polluted
water into the well from the surrounding subsoil. Greenhill
in Swansea is typical of the way in which local water supplies were
contaminated by rubbish and dung heaps. |
| In
Cardiff, the overcrowded Irish and immigrant area of Stanley Street, Love
Lane and Mary Anne Street were found to be particularly bad in 1849, as
the subsoil was waterlogged with the contents of the numerous cesspools
that littered the area. Not surprisingly, the few wells of the district
were quickly contaminated with sewage but this did not prevent local
people using the water. Even attempts to avoid dirty water came to nothing
as beer in local taverns or milk from street vendors would be frequently
watered down by unscrupulous traders. The problem of watered milk was a
national problem throughout the nineteenth century and often explains why
so many children and toddlers died in cholera outbreaks. Problems in the
poorer part of Cardiff were made even worse because the water supply for
large parts of the town was taken from the Glamorganshire Canal, the Bute
Dock and even the River Taff, all of which were the final destinations of
many of the drains and cesspits from the town. |
Above: The cholera hotspot of Cardiff in 1849. No
clean water supply and toilet waste thrown into the streets. Houses
coloured red |
I
Above: A typical early nineteenth century town pump
with a trough. |
In
Merthyr the high density of ironworkers housing brought similar problems.
The years 1835 to 1845 saw large numbers of houses built in small cramped
streets. Water supply or sewage were not taken into account. The
expectation was that water would be brought in by traders and toilet waste
would be taken out on carts by 'night soil' men or scavengers. The limited
number of hillside springs that were nearby were heavily used. Very often
people would queue for hours to fill a jug of water. The situation was
made worse as the main streams were diverted and culverted for use in the
ironworks making them unusable for the local people. In many
towns across England and Wales the filth and dung that accumulated
in industrial areas was frequently stockpiled and sold for fertiliser and
sadly this expectation was used to replace provision for proper
facilities. Such delivery or collection never developed and
people were left to make their own arrangements. The arrangements usually
depended on the River Taff. |
|
As the privies and cesspits of the Merthyr
streets around Pont y Storehouse became unusable, people would use
the banks of the river as toilets, further adding to the burden
of waste and filth carried by the river. The tragedy here was that
the Taff was the usual source of water for drinking and brewing
for many communities between Merthyr and Cardiff.
Swansea
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